Let's go foraging for dandelions!
Dandelion is a recognizable plant that you likely have growing in your backyard every spring
Dandelion flowers grow on a single unbranching stem
Their lobed leaves grow from the bottom of the stem only and produce a milky sap
Dandelion's have a long taproot that brings up nutrients to other plants and is often roasted as a coffee substitute
Harvest dandelions from unsprayed front lawns or backyards
Preserve your foraged dandelions by drying them for future use
Did you know there are so many ways to use dandelions for food and medicine? Here are a few of my favorites:
Try using dandelion's nutritious leaves in a spring pesto
Dandelion muffins are a delicious ways to use the coffee-like flavored roots
Try the flowers in a batch of dandelion mead (fermented honey wine)
Making a dandelion infused oil is a great way to use this healing plant
Dandelions can also be used in homemade herbal salves and so much more!
Learn how to forage for dandelions and use them for food and medicine!