While salads may be the most popular way to eat radishes, there are so many delicious ways to use this versatile veggie and its green leaves
Sliced raw on sandwiches or avocado toast is the perfect way to showcase the vibrant colors of different types of radishes
Pickled radishes are an easy way to preserve fresh raw radishes for long-term storage and they're delicious too!
Another way to preserve and eat radishes is by lacto fermenting them like I did in my recipe for fermented radish and cattail shoots
My favorite way to eat radishes is by roasting them. They also make an excellent potato substitute when cooked this way!
Instead of composting the leaves, try sautéing them in butter or turn them into a tasty pesto
Learn about all 8 ways to eat radishes and their greens this spring!