The charitable donation obligatory upon all eligible Muslims at the end of Ramadan is a specific form of almsgiving. It serves as a purification for those who fast, rectifying any shortcomings or indecent acts committed during the holy month. For example, a head of household is responsible for providing this donation on behalf of themselves and their dependents before the Eid al-Fitr prayer.
The significance of this practice lies in its capacity to provide sustenance for the needy and ensure that everyone can celebrate Eid. Historically, it was often given in the form of staple foods like wheat, barley, or dates, reflecting local agricultural practices. Its core benefit is the promotion of social solidarity and the mitigation of poverty within the Muslim community, allowing for a more equitable distribution of resources.
