The term refers to a wine possessing a significant weight and richness on the palate. This sensation arises from a combination of factors, including alcohol content, tannin levels (in red wines), glycerol presence, and extract. A wine exhibiting this quality tends to coat the mouth, leaving a lasting impression and exhibiting a perceived viscosity. As an illustration, a Cabernet Sauvignon from Napa Valley often demonstrates these characteristics, contrasting with a lighter-bodied Pinot Noir.
Recognizing this quality is vital for wine enthusiasts and professionals alike. It allows for informed pairing with food, enhancing the overall dining experience. Robust, flavorful dishes, such as grilled meats or hearty stews, often complement these wines effectively. Historically, such wines were often associated with regions boasting warmer climates where grapes achieve higher levels of ripeness, influencing their concentration and complexity.
