The Spanish word “vajilla” refers to the set of dishes used for serving and eating meals. The common English translations include “dinnerware,” “tableware,” and “dishes.” For instance, one might say, “The dinnerware set included plates, bowls, and cups” to describe a typical “vajilla.”
Understanding this term is crucial in contexts such as international trade involving kitchenware, translating culinary texts, or engaging in cross-cultural communication about dining customs. Accurate translation prevents misunderstandings regarding the specific items being discussed, aiding in effective communication and commerce. Historically, the type and quality of these items often reflected a household’s social status, making the proper interpretation significant in historical and sociological analyses.
