This color vision model postulates that the retina contains three different color receptors, each maximally sensitive to one of three primary colors: red, green, and blue. These receptors, also known as cones, work in combination to allow individuals to perceive the full spectrum of colors. Stimulation of these cones in varying degrees results in the perception of different hues. For example, the experience of yellow results from simultaneous stimulation of both red and green cones.
The significance of this theory lies in its ability to explain how humans perceive a wide range of colors with only three types of receptors. It provided a foundational understanding of color vision and helped advance research into visual processing. This concept was pivotal in understanding color deficiencies, such as color blindness, where one or more cone types are either missing or malfunctioning. Historically, this understanding emerged from the work of Young and Helmholtz in the 19th century and has shaped modern understanding of visual perception.