A method of farming focuses on long-term ecological balance, preventing depletion of natural resources. This approach seeks to meet current food and textile needs without compromising the ability of future generations to meet their own needs. Practices may include crop rotation, reduced tillage, integrated pest management, and water conservation. For instance, a farm that rotates corn with soybeans and uses cover crops to prevent soil erosion exemplifies this practice.
This farming approach is essential for mitigating environmental degradation, promoting biodiversity, and ensuring food security in the face of climate change. Historically, many traditional farming systems were inherently sustainable, but the industrial revolution led to practices prioritizing yield over environmental health. This has highlighted the need to reverse negative effects and promote resource management.