A form of agriculture where farmers grow crops primarily to feed themselves and their families is a common practice in many regions. The defining characteristic is production mainly for personal consumption, with little or no surplus generated for sale or trade. An example is a family in rural Southeast Asia cultivating rice on a small plot, yielding just enough to sustain themselves for the year.
This agricultural system is crucial for food security in many developing nations, providing direct sustenance and reducing reliance on external markets. Historically, it has been the dominant form of agriculture, allowing communities to be self-sufficient. Furthermore, this agricultural practice often preserves traditional farming methods and local biodiversity, fostering a close relationship between people and the land.