The Spanish translation for the anatomical term referring to the curved bones protecting the chest cavity is “costillas.” For example, “broken ribs” translates to “costillas rotas.” The term directly correlates to specific parts of the skeletal structure in both English and Spanish.
Accurate translation of anatomical terms like this is crucial in medical and culinary contexts. Misinterpretations can lead to incorrect diagnoses or flawed recipes. Understanding the nuanced usage allows for precise communication, particularly in multilingual environments. This is applicable in medical reports, dietary guides, and international culinary publications.
