The Spanish translation for the red, edible fruit known for its aggregate structure is “frambuesa.” This term accurately denotes the botanical entity and its culinary applications across Spanish-speaking regions. For example, a recipe might call for “una taza de frambuesas frescas” (a cup of fresh raspberries).
Accurate translation is crucial for several reasons. In the context of food labeling and international trade, precise language prevents misunderstandings regarding ingredients and product descriptions. Furthermore, using the correct term in recipes, agricultural guides, or scientific publications ensures clarity and avoids potential confusion regarding the specific type of fruit being referenced.