The dried fruit derived from grapes has a direct equivalent in the Spanish language. Commonly consumed as a snack or employed in culinary applications, this sweet and chewy treat is referred to as “pasa” in Spanish. For instance, one might say “Quiero un puado de pasas” to express a desire for a handful of the dried grapes.
Understanding the appropriate terminology for this food item is essential for clear communication within Spanish-speaking contexts. Whether navigating grocery stores, reading recipes, or engaging in conversations about food, accurate vocabulary ensures effective exchange. Furthermore, familiarity with the term facilitates comprehension of cultural references where this ingredient may play a significant role.
