Within a biblical context, the term generally refers to edible seeds, legumes, and grains. These encompassed foods like lentils, beans, peas, and other plant-based provisions. A notable instance of its usage can be found in Daniel 1:12, where Daniel and his companions requested a diet consisting of only this type of sustenance and water, rather than the rich food and wine offered by the king.
The consumption of this food group held several perceived advantages. It was often associated with humility, simplicity, and a rejection of worldly indulgence. Furthermore, such a diet was considered wholesome and conducive to physical well-being. Historically, it represented a readily available and affordable food source, particularly for those of lower socio-economic status. Its symbolic representation extended to themes of obedience, discipline, and reliance on divine provision.
