This term describes a specific subsistence strategy centered on raising domesticated animals. These animals, such as sheep, goats, cattle, or horses, provide essential resources like milk, meat, wool, and transportation for the people who tend them. A defining characteristic involves mobility; practitioners frequently move their herds across landscapes in search of suitable grazing land and water sources, often following seasonal patterns of vegetation growth. This mobility distinguishes it from settled agricultural practices. The Masai people of East Africa and the Mongols of Central Asia provide notable examples of societies organized around this way of life.
This mode of production played a crucial role in shaping human societies and their interactions with the environment. It allowed humans to inhabit regions unsuitable for intensive agriculture, such as arid grasslands and mountainous terrains. It facilitated trade networks across vast distances as animal products and animals themselves became valuable commodities. Furthermore, it profoundly influenced social structures, often leading to hierarchical systems based on herd size and control over resources. Historically, these communities have been both agents of cultural diffusion, spreading technologies and ideas, and powerful military forces, as demonstrated by the nomadic empires that arose across the Eurasian steppe.
