The Spanish translation for the culinary staple commonly known as ‘onions’ is cebollas. This term, cebollas, refers to the bulbous plant of the genus Allium, widely used as a vegetable and seasoning. For example, a grocery list might include “Comprar cebollas para la cena” (Buy onions for dinner).
Understanding the correct translation for common ingredients is fundamental for effective communication in culinary contexts, both professionally and personally. This knowledge facilitates accurate recipe interpretation, smooth grocery shopping experiences in Spanish-speaking regions, and clear communication about dietary needs and preferences. Historically, the cultivation and consumption of this vegetable have been significant across various cultures, making its accurate translation a key component of cultural exchange related to food.
