This subsistence strategy revolves around the herding of domesticated animals. These herders follow migratory patterns dictated by the seasonal availability of pasture and water. Livestock, such as cattle, sheep, goats, and camels, provide essential resources like milk, meat, and hides, forming the basis of their livelihood. A group moving their sheep to higher elevations during the summer months to find fresh grazing lands exemplifies this practice.
This lifestyle is particularly well-suited to arid and semi-arid regions where crop cultivation is challenging. It allows for the utilization of marginal lands unsuitable for agriculture, converting sparse vegetation into valuable resources. Historically, it facilitated trade and cultural exchange between different groups. While often perceived as traditional, this adaptation can be remarkably resilient and efficient in specific environmental contexts.
