A specialized agricultural system, prevalent in regions with warm, dry summers and mild, wet winters, focuses on crops adapted to these specific climatic conditions. Examples include grapes, olives, figs, citrus fruits, and various vegetables. This agricultural practice is commonly found in areas surrounding the Mediterranean Sea, as well as in California, parts of South Africa, and Australia.
This type of farming offers several benefits, including efficient utilization of land unsuitable for other crops due to limited summer rainfall. It has a long and rich history, with many of its characteristic crops being cultivated for millennia, playing a significant role in the culture and economy of the regions where it is practiced. This system supports biodiversity through crop diversification and contributes to sustainable land management when implemented responsibly.