The term refers to a vegetable also known as a German turnip or stem turnip. It’s a cultivar of wild cabbage, appreciated for its swollen, bulb-shaped stem. As an example, one might say, “This recipe features the unique flavor of kohlrabi.”
Its significance lies in its culinary versatility and nutritional value. Rich in vitamin C and fiber, the vegetable contributes to a healthy diet. Historically, it has been a staple in European and Asian cuisines, enjoyed both raw and cooked. Its adaptability makes it a valuable addition to gardens in various climates.
