The culinary term refers to pigeon peas. This legume, consumed worldwide, particularly in Latin America and the Caribbean, serves as a significant food source. As an example, a traditional Puerto Rican dish often incorporates this ingredient, providing both flavor and nutritional value.
Cultivation of this crop offers numerous advantages. It is drought-resistant, making it suitable for cultivation in arid regions. Furthermore, the plant contributes to soil health by fixing nitrogen. Historically, its use has been integral to diverse regional cuisines and agricultural practices, underlining its sustained value.
