The term refers to a special, often secluded, table in a restaurant kitchen or with a direct view of the kitchen. It offers a unique dining experience, usually involving a pre-set or custom tasting menu prepared and often served by the chef. For example, instead of ordering from a standard menu, diners at this exclusive table might experience a curated selection of dishes, showcasing the chef’s skill and creativity.
This culinary concept provides several advantages. Diners gain an intimate understanding of food preparation and may interact directly with the culinary team, enhancing the appreciation for the craft. The restaurant benefits through heightened customer engagement, opportunities for showcasing signature dishes, and the potential to cultivate a loyal clientele. Historically, it evolved from chefs providing special meals for friends and family in the kitchen, gradually becoming a formalized dining experience.
