A popular savory treat exists, often enjoyed as a quick bite or side dish. Its moniker, when interpreted literally, suggests a preparation method involving coating in breadcrumbs. This culinary item has global variations, but the core concept remains consistent: a food item encased in a crispy, seasoned outer layer.
The appeal of this foodstuff lies in its textural contrast, juxtaposing a soft interior with a crunchy exterior. Furthermore, it provides a versatile platform for flavor profiles, as seasonings can be incorporated into the breading mixture. Its widespread appeal is reflected in its prevalence across different cuisines and its adaptability to both casual and formal dining settings.
