The characteristic describes a wine possessing significant weight and viscosity on the palate. This sensation results from several factors, including high alcohol content, elevated tannin levels (in red varieties), and concentrated fruit extracts. A wine exhibiting these properties creates a lingering, substantial mouthfeel, often described as rich or opulent. A Cabernet Sauvignon from Napa Valley, for example, frequently exemplifies this profile due to the region’s climate and grape varietals.
Understanding this attribute allows consumers to make informed choices that align with their personal preferences and planned food pairings. Wines with this characteristic typically complement hearty dishes, such as grilled meats or rich stews, due to their ability to stand up to strong flavors. Historically, the preference for wines displaying these characteristics has fluctuated, influenced by evolving culinary trends and winemaking techniques. Regions known for producing wines with these qualities have often gained international recognition, shaping the landscape of global viticulture.
