A category of alcoholic beverages, characteristically infused with botanical extracts, imparts a distinctive taste profile. These beverages, often enjoyed as aperitifs or digestifs, derive their complex flavor from a blend of herbs, roots, and spices. A common example is Campari, recognized for its vibrant red color and use in classic cocktails.
These types of liquors play a significant role in cocktail culture, adding depth and complexity to various drinks. Historically, such concoctions were initially created for medicinal purposes. Over time, their unique flavor profiles led to their adoption as integral components of the mixology world and have influenced the industry with a rich history.
