Nasturtiums are a plant that every gardener should consider growing. Besides their beauty, nasturtiums are also edible, medicinal, and are great for companion planting in your garden. On the California coast they have naturalized, and you can often find large patches of them growing wild. I have always been amazed by this, and I wonder…
Herbal Guides
Wondering about whether you should start an herb garden? Which herbs should you grow and how do you grow them?
Our Herbal Guides will walk you through the process of growing, harvesting, and using many common culinary herbs, such as Rosemary, and medicinal herbs, like Lavender, Calendula, and Mint, so you can start using the freshest, most potent herbs possible in your cooking or herbal creations.
How to Make an Herb and Flower Drying Screen
Hello my wonderful blog readers! I recently wrote an article for the The Herbal Academy about how to make an herb and flower drying screen, and I wanted to make sure to share it with you here as well so you don’t miss out! Growing your own medicinal, culinary, or otherwise useful herbs and flowers…
Growing and Foraging for Lemon Balm
You have probably seen lemon balm growing whether you knew it or not. In the mint family, lemon balm (Melissa officinalis) is a perennial herb that spreads rapidly and has become a fairly common “wild” plant. When I’m out foraging and I see what looks like a plant in the mint family it is more…
Growing and Foraging for Comfrey
If you’ve done any reading on the subject of permaculture, then you have for sure heard of comfrey. This plant has become the permaculturists darling for good reason, as it has a multitude of benefits including, but not limited to, natural fertilizer, dynamic accumulator, living mulch, companion plant, compost activator, and numerous medicinal uses. Unfortunately…
