I absolutely love fermented cucumber pickles, they were probably what originally got me into fermenting to begin with. I’ve been a pickle lover ever since I was a kid, and love all varieties, including the canned vinegar kind and refrigerator pickles. My mom makes awesome sweet bread and butter pickles, and her dill pickles are…
Snacks
Satisfy your cravings and reach for a healthy snack to tide you over until meal time. These snack recipes are made with fresh vegetables and are often fermented to improve digestion with their probiotic goodness. Snacks such as Fermented Cucumber Pickles or Fermented Cherry Tomato Bombs are going to be your new favorite treats!
You'll also find simple cheese recipes like Milk Kefir Cheese and snacks with herbal ingredients like Popsicles with Lavender and Lemon Balm.
Simple Rennet Cheese Recipe
This simple homemade rennet cheese recipe is the perfect introduction to cheese making! Rennet cheese can be cultured with either milk kefir or yogurt, so you get all of the probiotic benefits they offer. Making Homemade Cheese Well, I’ve finally done what I used to think was impossible. I made homemade cheese! I’ve been making…
How to Make Milk Kefir Cheese
I have an exciting post for you guys today! Have you ever wanted to make cheese but were too intimidated by the complicated process? I have totally been there, and while I fully intend on conquering it someday (you know I will!), in the meantime this has become my saving grace in the homemade cheese…
Fermented Dilly Beans
I love all kinds of pickles, always have. I was one of those kids who would eat dill pickles and briny olives straight out of the jar. Dilly beans, however, are somewhat new to me. My Mom has been growing green beans for the past few years in her garden and making dilly beans out…
Fermented Cattail Shoots
Well hello there! I’ve been busy this weekend with my ferments, one of which has to do with cattail shoots. After we collected a good bunch of cattail shoots a couple of weeks ago I couldn’t quite decide what to do with them. When eaten raw they tasted similar to fresh cucumber, which made me…
