Go foraging for elderflowers, and then make this sparkling mead recipe! This easy homemade sparkling elderflower mead recipe is low alcohol, delicately flavored, and the perfect foraged drink for a hot summer day! Simple Mead Making Ebook Want to learn more about making mead? I have a Simple Mead Making for Beginners eBook just for…
Cook
Cooking and preserving traditional food from scratch is one of my passions, and it’s even better if it includes homegrown, foraged, or fermented ingredients. I prefer to use whole foods and many of my recipes use herbs, flowers, and other fresh from the garden ingredients. Sourdough is another passion, and I also have a thing for cooking in cast iron pans!
Learn how to make sourdough tortillas, roasted beets and their greens, and traditional nitrate free corned beef.
Blueberry Cornmeal Skillet Cake
This blueberry cornmeal skillet cake is so delicious and easy to make! I am usually not much of a sweets person, but when I do make something of that nature I almost always cut back on the sugar. This cake is not too sweet and perfect for any get together! Rustic Cast Iron Skillet Desserts…
Dandelion and Fennel Kombucha
Hello there! This is a post I recently wrote for the Herbal Academy, and thought my readers would like it, too! This dandelion and fennel kombucha turned out so tasty, I definitely recommend giving it a try. The link at the bottom of this post will take you to the recipe. Also, be sure to…
Chive Blossom Oil and Vinegar
Chives are one of the easiest herbs to grow, and I think they belong in every backyard garden. They are perennial, meaning that they come back on their own each year, and are one of the first plants to pop up in early spring. They are a great companion plant as they help to deter…
How to Make Infused Herbal Honey
Sometimes it’s the simplest things that can make a difference. Take this infused herbal honey for instance. While it’s really quite easy to make, it takes something as wonderful as honey and makes it even better! I couldn’t believe how tasty this honey became, and it really got me thinking of ways to use it….
Calendula and Thyme Shortbread Cookies
I have a lot of calendula growing in my backyard. This is not a bad thing, mind you, as calendula has many uses, but my mind kept turning to cookies (whose doesn’t?). It’s probably because of this Sweet & Savory Dandelion Shortbread post by Gather that I keep seeing. That recipe definitely sparked my idea…
Homemade Reuben Sandwich (100% Home Fermented)
Yes, I did it! I made a completely homemade Reuben sandwich, where every single ingredient was made from scratch and home fermented. I have to admit it was a bit difficult to do, mainly because of the logistics involved in making sure that every ingredient was ready at the right time. But, in the end…
Simple Rennet Cheese Recipe
This simple homemade rennet cheese recipe is the perfect introduction to cheese making! Rennet cheese can be cultured with either milk kefir or yogurt, so you get all of the probiotic benefits they offer. Making Homemade Cheese Well, I’ve finally done what I used to think was impossible. I made homemade cheese! I’ve been making…
How to Make Corned Beef (Nitrate Free)
This homemade corned beef recipe is easy to make and nitrate free! It is tender and delicious, just like real corned beef is supposed to be. The pickling spices and flavor from the brine make this corned beef have really amazing flavor. Here’s how to make corned beef, just in time for St. Patrick’s Day!…
How to Cook and Eat Artichokes
Artichokes are a strange vegetable for the uninitiated, but an absolute delight for those of us who love them! When I was a kid, it was always an exciting night in our household when we had artichokes with dinner. I must admit that I wasn’t a kid who liked a whole lot of vegetables, but…