{This post is sponsored by Mezzetta} If you are entertaining, or just want a fun recipe to try, these mini sourdough pizzas are perfect! Kids love them just as much as adults. Made with goat cheese and delicious Mezzetta ingredients, they are a great way to celebrate! Mezzetta Makes it Betta! These mini sourdough pizzas…
Main Courses
End your day well with delicious main courses that will satisfy your hunger and leave your family and friends raving.
Find main dishes like a rustic No-Knead Sourdough Pizza, tender slow cooker Pork Shoulder, and flavor-packed Corned Beef for your Reuben Sandwiches.
How to Cook Dried Beans: Easy, Healthy, and Cheap
In this tutorial you will find out everything you need to know to learn how to cook dried beans from scratch. With so many methods, you’ll find the one that is right for you, from the pros and cons of soaking vs not soaking, the varieties of beans to use, and how to use them,…
Homemade Reuben Sandwich (100% Home Fermented)
Yes, I did it! I made a completely homemade Reuben sandwich, where every single ingredient was made from scratch and home fermented. I have to admit it was a bit difficult to do, mainly because of the logistics involved in making sure that every ingredient was ready at the right time. But, in the end…
How to Make Corned Beef (Nitrate Free)
This homemade corned beef recipe is easy to make and nitrate free! It is tender and delicious, just like real corned beef is supposed to be. The pickling spices and flavor from the brine make this corned beef have really amazing flavor. Here’s how to make corned beef, just in time for St. Patrick’s Day!…
Slow Cooker Pork Shoulder
I don’t know about you, but cooking big hunks of meat used to really freak me out. I was a vegetarian for a lot of years, so once I started eating meat again all of the cooking was pretty much done by Joel. Although I was a pretty well accomplished vegetarian and vegan cook, I…
Sausage and Peppers
Ahh, classic Italian food, how I love you. You are comforting, satisfying, and above all, delicious. Now, I don’t know if most of the Italian food I make actually constitutes as classic, but I like to think that it does. Unfortunately I don’t have an Italian grandma to tell me otherwise, so I usually just…
Coconut Lentil Cauliflower Curry
Hello everyone, hope you had a lovely weekend! We had a wonderful mix of sun and rain which brought beautiful sunsets and mild temperatures. Happy spring, by the way! It excites me to no end to know that we are at the very beginning of warmer weather. Planting seeds, here we come! This recipe for…
No Knead Sourdough Pizza
If you have no other reason to make your own sourdough starter, I’m telling you now, this is it! This no knead sourdough pizza has changed my life, and I know it will change yours as well. I promise! I’m not going to say that making this sourdough pizza is as easy as ordering out…
Simple Pot Roast
This is the perfect recipe for winter, although it doesn’t quite feel like winter where I’m at! I know that those of you in other parts of the country are getting pounded with snow and ice, however, so this is for you. Just like with Roast Chicken and Slow Cooker Pork Shoulder, this Simple Pot…
Beans with Bacon and Kale
One goal of mine with this blog is to show all of you how cooking real food from scratch is not only better for you, but easy. It does require a little bit of forethought, but once you get into the mindset of thinking a day or two ahead of time, it almost makes life…
